Sazerac Dinner @ Cece’s Roland Park
February 27 @ 7:00 pm
Join Cece’s Roland Park on Wednesday, February 25th at 7pm for an intimate evening exploring the history and craftsmanship of Sazerac.
Enjoy a thoughtfully paired 3-course dinner, Buffalo Trace cocktails, and an E.H. Taylor tasting guided by an expert host.
Reserve your spot on Open Table.
The Sazerac is a classic New Orleans cocktail made with rye whiskey, Peychaud’s bitters, sugar, and an absinthe rinse, served in a chilled Old Fashioned glass with a lemon peel garnish. It’s known as one of the oldest American cocktails, traditionally prepared by muddling sugar and bitters, adding whiskey and ice, and then straining into a glass rinsed with absinthe or Herbsaint.
